Tables, food sources and reference values for two trace elements with authorised claims on male reproduction.
“Selenium contributes to normal spermatogenesis”
Under Regulation (EU) No 432/2012
The glutathione peroxidase family comprises eight known isoforms, of which GPx4 (also called PHGPx) is the only one able to reduce hydroperoxides directly in membrane lipids. In testicular tissue, GPx4 is expressed at particularly high concentrations in the late spermatids.
During the maturation of sperm, GPx4 changes from a soluble enzyme into an insoluble structural protein. It is built into the midpiece capsule — the structure that encases the mitochondria of the sperm cell and enables the motility of the flagellum. This conversion presupposes the availability of selenium as selenocysteine.
The reference value for daily selenium intake under EU Regulation 1169/2011 is 55 µg. Actual intake depends strongly on the selenium content of the soils on which cereals and forage crops are grown — a factor that varies considerably within Europe.
| Food | Selenium content (approx. per 100 g) |
|---|---|
| Brazil nuts | 70–90 µg |
| Tuna | 80–90 µg |
| Sunflower seeds | 50–60 µg |
| Chicken breast | 25–30 µg |
| Eggs (hen) | 20–30 µg |
| Wholegrain rice (cooked) | 10–15 µg |
The bioavailability of selenomethionine from animal products is generally higher than that of selenite from inorganic sources. At the same time, a high vitamin C intake can promote the reduction of selenite in the stomach and affect its absorption.
“Zinc contributes to normal fertility and reproduction”
Under Regulation (EU) No 432/2012
During spermiogenesis — the final differentiation phase — the histones in the cell nucleus are gradually replaced by protamines. Zinc ions form bridges between the thiol groups of neighbouring protamines and thereby create a dense, stable packaging of the paternal DNA. This process, chromatin condensation, matters for the mechanical resilience and the fertilising capacity of the sperm.
Zinc is also involved in regulating the enzyme 5α-reductase, which converts testosterone into its more potent form dihydrotestosterone. The prostate contains the highest zinc concentration of all soft tissues — a fact that documents the reproductive significance of this trace element.
The reference value for daily zinc intake in the EU is 10 mg. The bioavailability of zinc from animal foods is generally higher than from plant sources, because phytic acid in cereals and pulses can reduce absorption in the small intestine.
| Food | Zinc content (approx. per 100 g) |
|---|---|
| Oysters | 22–40 mg |
| Beef (lean) | 4–6 mg |
| Pumpkin seeds | 7–8 mg |
| Cashew nuts | 5–6 mg |
| Lentils (dried) | 3–4 mg |
| Rolled oats | 3.5–4 mg |
Soaking and sprouting pulses and cereals can reduce the phytic acid content and thereby favour zinc absorption. Taking animal protein at the same time increases the absorption rate further, because amino acids such as histidine act as zinc ligands.
In humans, the formation of a mature sperm cell from a spermatogonium takes an average of 74 days. This period is divided into three phases: the mitotic proliferation phase (spermatogoniogenesis), the meiotic maturation division (spermatocytogenesis) and the morphological remodelling (spermiogenesis). Specific enzymes are active in each phase, and their cofactor requirements presuppose the availability of certain trace elements.
The hypothalamic-pituitary-gonadal axis controls male reproduction via the hormones GnRH, FSH and LH. LH stimulates the Leydig cells to produce testosterone, while FSH activates the Sertoli cells, which act as nurse cells for the maturing sperm. Both testosterone synthesis and Sertoli cell function involve zinc-dependent enzyme steps.
Selenium and zinc act at different points of spermatogenesis: selenium as a component of GPx4 in spermiogenesis, zinc via chromatin condensation and steroidogenesis in the Leydig cells. The authorised claims refer to the individual mineral in each case:
“Selenium contributes to normal spermatogenesis”
Under Regulation (EU) No 432/2012
“Zinc contributes to normal fertility and reproduction”
Under Regulation (EU) No 432/2012
Selenium is absorbed in the small intestine predominantly as selenomethionine, with an absorption rate of between 70 % and 90 % where protein intake is adequate. In the blood, selenium binds to selenoprotein P, which acts as a transport protein and carries the trace element into various target tissues — including the testes.
Zinc is absorbed mainly in the jejunum, with the absorption rate varying between 15 % and 40 % depending on the composition of the food. High calcium intake and phytic acid can reduce zinc absorption, while animal protein favours it.
Taking both trace elements at the same time in customary doses corresponding to the EU reference values is harmless according to current knowledge. At markedly excessive doses, interactions can occur — for example, a very high zinc intake can affect selenium retention. The recommended daily intake should therefore not be exceeded.
Selenium status can be determined via the plasma selenium level or the activity of glutathione peroxidase in whole blood. Both parameters are obtained by a physician through a blood test. The plasma selenium level reflects short-term supply, while GPx activity allows conclusions about longer-term status.
Zinc occurs in dietary supplements in various chemical forms — for example as zinc gluconate, zinc picolinate or zinc oxide. Studies show different absorption rates depending on the compound, with organic zinc salts tending to be absorbed better than inorganic ones. The authorised EU claim refers to zinc irrespective of the chemical form.
The term “normal” in the EFSA claims describes the physiologically proper function where supply of the mineral concerned is adequate. It is not a therapeutic efficacy statement. The claim was authorised on the basis of scientific opinions from EFSA and refers to the general adult population.
The scientific literature documents relationships between the supply of certain micronutrients and parameters of semen quality. EU Regulation No 432/2012, however, permits only those claims that have been authorised through a strict assessment procedure by EFSA. Individual health questions should always be discussed with a physician.
Reference values, food tables and background knowledge on selenium and zinc — compiled according to European assessment criteria.
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